Almond Turnovers
Almond Turnovers
Ingredients
- 7 oz (200 g) almond paste (marzipan), chopped
- 1/4 cup (55 g) sugar
- 1/4 cup (55 g) unsalted butter, softened
- 2 egg yolks
- 2 drops almond extract (optional)
- 1/2 cup (80 g) blanched almonds, toasted and roughly chopped
- 2 packages (200 g each) store-bought puff pastry, thawed
- 1 egg, lightly beaten
- 1/4 cup (30 g) sliced almonds
- 2 tbsp icing sugar
Instructions
- In a food processor, process the marzipan and sugar into fine pieces. Add the butter, egg yolks and almond extract. Pulse until smooth. Transfer to a bowl and add the almonds. Cover and refrigerate for 1 hour.
Almond Turnovers