Basic Pizza Dough
Basic Pizza Dough
Ingredients
- 1 1/4 cups (310 ml) water, warm
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) honey
- 2 3/4 cups (680 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) instant yeast
- 1/2 teaspoon (2.5 ml) salt
Instructions
- In a bowl, combine the water, oil, and honey. Set aside.
- In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
- Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 1 hour or until the dough has doubled in size.
Basic Pizza Dough