Strawberry Charlotte
Strawberry Charlotte
Ingredients
- 1 cup (250 ml) water
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) lemon juice
- 4 teaspoons (20 ml) gelatin
- 6 tablespoons (90 ml) cold water
- 1 1/2 cups (375 ml) strawberry sauce (see note)
- 1 cup (250 ml) sugar
- 1 1/2 cup (375 ml) 35% cream
- 1/2 teaspoon (2.5 ml) vanilla extract
- 2 cups (500 ml) hulled fresh strawberries
- 22 store-bought ladyfinger cookies
Instructions
- In a saucepan, bring 60 ml (1/4 cup) of water with the sugar and lemon juice to a boil, stirring until the sugar has dissolved. Add the remaining water.
Strawberry Charlotte