Подготовка: 15 мин Порций: 10

Ингредиенты

  • 4 cups (1 litre) peach or apricot nectar
  • 1/2 cup (125 ml) dark rum
  • The juice of 1 lime
  • 3 cups (750 ml) ginger ale
  • 3 peaches, sliced
  • Fresh mint leaves

Инструкция

  1. In a pitcher, combine all the ingredients except for the peaches and mint. Refrigerate. Just before serving, add the peaches and mint. Serve very cold.

Peach and Rum Punch

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