Pistachio-Crusted Veal Chops
Pistachio-Crusted Veal Chops
Ingredients
- 1/2 cup (125 ml) unsalted pistachios, chopped
- 3 tablespoons (45 ml) chopped fresh chives
- 1 tablespoon (15 ml) butter, softened
- 1 tablespoon (15 ml) honey
- 1/2 teaspoon (2.5 ml) chopped fresh thyme
- 4 veal chops, about 1 1/2-inch (4-cm) thick
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) olive oil
- Salt and pepper
Instructions
- In a bowl, combine all the ingredients. Set aside.
Pistachio-Crusted Veal Chops