Chicken Kyiv
Chicken Kyiv
Ingredients
- 1/3 cup (75 ml) butter, softened
- 1 green onion, chopped
- 2 tablespoons (30 ml) parsley, chopped
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) lemon juice
- 4 skinless and boneless chicken breast halves
- 1/2 cup (125 ml) unbleached all-purpose flour
- 4 eggs, lightly beaten
- 1 1/2 cups (375 ml) breadcrumbs
- Salt and pepper
- 4 toothpicks
- Oil, for frying
Instructions
- In a bowl, combine all the ingredients. Shape the mixture into a 10-cm (4-inch) square on plastic wrap. Cover and freeze on a plate about for 20 minutes or until firm. Cut the butter into four strips. Keep in the refrigerator.
Chicken Kyiv