Christmas Green Salad with Creamy Clementine Dressing
Christmas Green Salad with Creamy Clementine Dressing
Ingredients
- 1/2 cup (125 ml) fresh clementine juice
- 1 tablespoon (15 ml) rice vinegar
- 1 teaspoon (5 ml) sugar
- 1/4 cup (60 ml) mayonnaise
- Salt and pepper
- 4 cups (1 litre) lettuce, of your choice
- 2 clementines, separated into segments
- 1 shallot, thinly sliced
- 1 tablespoon (15 ml) pumpkin seeds
- Fleur de sel
Instructions
- In a small saucepan, bring the clementine juice, vinegar, and sugar to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remains. Let cool.
- In a bowl, combine the mayonnaise with the clementine juice reduction. Store in the refrigerator.
Christmas Green Salad with Creamy Clementine Dressing