Ceviche Margarita
Ингредиенты
- 1/2 lb (250 g) very fresh scallops, trimmed, rinsed and patted dry
- 2 tomatoes
- 1 cup (250 ml) diced cucumber
- Grated zest and juice of 1 lime
- 2 tablespoons (30 ml) olive oil
- 1/4 cup (60 ml) fresh cilantro, chopped
- Salt and freshly ground pepper
- Lime wedges
- Salt
- Margarita glasses
Инструкция
- Coarsely chop the scallops and set aside in a bowl. Cut the tomatoes in half, remove the
- seeds and dice the flesh. Add to the scallops. Add the remaining ingredients. Season with salt
- and pepper. Let stand for 5 minutes.
- Moisten the rim of margarita glasses with a lime wedge and coat with salt placed in
- a saucer. Divide the ceviche into the glasses and serve immediately.
