Brown Gravy Sauce for Poutine and Hot Chicken
Brown Gravy Sauce for Poutine and Hot Chicken
Ingredients
- 2 tbsp cornstarch
- 2 tbsp (30 ml) water
- 6 tbsp (90 ml) unsalted butter
- 1/4 cup (40 g) unbleached all-purpose flour
- 2 garlic cloves, finely chopped
- 2 cans (10 oz/284 ml) beef broth, undiluted
- 1 can (10 oz/284 ml) chicken broth, undiluted
Instructions
- In a small bowl, dissolve the cornstarch in the water. Set aside.
- In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
- Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.
Brown Gravy Sauce for Poutine and Hot Chicken