For a simple, refined meal, here’s a duck confit salad—the perfect alternative to chicken—that also includes cherry tomatoes and shallot, sprinkled with walnuts. An ideal dish for entertaining or for a chic dinner that charms as well as satisfies.
Ингредиенты
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) white wine vinegar
- 1 tablespoon (15 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) truffle oil (optional)
- Salt and pepper
- 3 confit duck legs
- 6 cups (1.5 litres) mixed lettuce, of your choice
- 2 cups (500 ml) cherry tomatoes, halved
- 1 shallot, thinly sliced, soaked in water for 15 minutes and drained (see note)
- 12 shelled walnuts
Инструкция
- In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
