Cream of Carrot Soup (2)
Ингредиенты
- 5 cups (1.25 litres) chicken broth
- 1 onion, peeled and chopped
- 4 cups (1 litre) sliced carrots
- Salt and pepper
Инструкция
- In a large saucepan, combine the broth, onion and carrots. Add a pinch of salt and pepper. Bring to a boil and let simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they need to be very, very tender.
- Pour the mixture into the blender. Reduce it until smooth to make a soup. Taste and add salt, if needed.
