Pesto Sauce
Ингредиенты
- 3 cups (750 ml) fresh basil, packed
- 1/2 cup (125 ml) pine nuts, roasted
- ½ cup (35 g) Parmesan cheese, freshly
- 1 tablespoon (15 ml) lemon juice
- 2 cloves garlic, chopped
- 1 cup (250 ml) olive oil, approximately
- Salt
Инструкция
- In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze.
