Pork Skewers with Coconut Rice
Bring joy to everyone this summer by grilling this classic: skewers! Made using an affordable pork loin roast, cut it into cubes and then marinate in a mix of fish, soy and hoisin sauces. Serve with coconut rice for a taste of vacation on your plate.
Ingredients
- 1 ½ lb (675 g) boneless pork loin roast, fat trimmed, cubed
- 2 tbsp cilantro stems, chopped
- 1 tbsp brown sugar
- 1 tbsp (15 ml) fish sauce
- 1 tbsp (15 ml) low-sodium soy sauce
- 1 tbsp (15 ml) hoisin sauce
- 2 garlic cloves, finely grated
- Cilantro leaves, for serving
- Lime wedges, for serving
- 2 cups (460 g) jasmine rice
- 1 can (14 oz/398 ml) coconut milk
- 1 ¼ cups (310 ml) water
- ½ tsp salt
Instructions
- In a large bowl, combine all of the ingredients except for the cilantro leaves and lime wedges. Let marinate while you prepare the rice or cover and refrigerate overnight.
Bring joy to everyone this summer by grilling this classic: skewers! Made using an affordable pork loin roast, cut it into cubes and then marinate in a mix of fish, soy and hoisin sauces. Serve with coconut rice for a taste of vacation on your plate.