Coconut Marshmallows
Candieschocolates and SweetsComfort FoodDessertsGourmet GiftsHoliday DessertsHoliday Hors D'oeuvresHolidays
Ингредиенты
- 2 tablespoons (30 ml) gelatin
- 1/3 cup (75 ml) water
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) light corn syrup
- 1/4 cup (60 ml) coconut milk
- 2 cups (500 ml) unsweetened shredded coconut
Инструкция
- Line a 20-cm (8-inch) square pan with plastic wrap and oil lightly.
- In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes.
- Add the sugar, corn syrup and coconut milk. Heat on low, stirring until the sugar and gelatin have dissolved.
- Pour into a bowl and beat with an electric mixer until it is the texture of a soft meringue, about 10 minutes.
- Spread in the pan and refrigerate about 1 hour.
- Spread the shredded coconut on a sheet of parchment paper. Unmould the marshmallow and place it on the coconut. Coat thoroughly.
- Cut the marshmallow into 60 squares (6 x 10) or 8 to 10 strips. Coat with coconut. Store in an airtight container.
