In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in texture. Opt for a crustless bread for this sandwich, given that the breaded chicken is already crispy. Try a brioche bun that’s pillowy and buttery, and garnish with a spicy pepperoncini pepper mayonnaise.
Ингредиенты
- 1/2 cup (125 ml) mayonnaise
- 1 tbsp (15 ml) pepperoncini pepper brine
- 1/2 tsp garlic powder
- 2 tbsp pepperoncini peppers, seeded and chopped
- 2 tbsp dill, finely chopped
- 1 small shallot, finely chopped
- 3/4 lb (340 g) boneless, skinless chicken thighs (about 4 thighs)
- 3/4 cup (60 g) panko breadcrumbs
- 1/4 cup (60 ml) vegetable oil
- 2 brioche hamburger buns, warmed
- Iceberg lettuce leaves, coarsely torn
Инструкция
- In a bowl, whisk together the mayonnaise, brine and garlic powder. Season with salt and pepper. Set aside 3 tbsp (45 ml) of the mayonnaise mixture as a marinade in a large bowl. Add the remaining ingredients to the first bowl of mayonnaise. Adjust the seasoning. Refrigerate the sauce while you prepare the sandwiches.
