Ethné de Vienne’s Garlic Yogurt (Haydari)
Ethné de Vienne’s Garlic Yogurt (Haydari)
Ingredients
- 1 cup (250 ml) thick plain yogurt
- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) dried mint
- 1/4 teaspoon (1 ml) salt
Instructions
- Combine all the ingredients.
Ethné de Vienne’s Garlic Yogurt (Haydari)