Creme caramel (2)
Ингредиенты
- 3 tablespoons (45 ml) water
- 3/4 cup (180 ml) sugar
- 2 cups (500 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 3 eggs
- 1/3 cup (75 ml) sugar
Инструкция
- With the rack in the middle position, preheat the oven to 170 °C (325 °F).
