Mango and Curry Pork Tenderloin

Instructions

1. 1

   Preheat the oven to 190 °C (375 °F).

2. 2

   In an ovenproof skillet, brown the pork in the butter. Add the onions and cook for 1 minute. Add the curry, mango and cream. Season with salt and pepper. Bring to a boil. Bake in the oven for about 18 minutes for medium-rare.

3. 3

   Serve with basmati rice and the vegetable of your choice.