Asparagus Caesar Salad
Asparagus Caesar Salad
Ingredients
- 2 tbsp (30 ml) lemon juice
- 1 egg yolk
- 2 tsp (10 ml) Dijon mustard
- 1 tsp chopped capers
- 1/2 tsp (2.5 ml) anchovy paste
- 1/2 cup (125 ml) canola oil
- 1/2 lb (225 g) bacon, thinly sliced
- 2 slices bread, cut into 1/4-inch (1/2-cm) cubes
- 2 lb (1 kg) asparagus, trimmed
- 1 lemon, zest finely grated
- Parmesan shavings to taste
Instructions
- In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper. Refrigerate until ready to use.
Asparagus Caesar Salad