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1 октября, 2025

Gazpacho

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Gazpacho

Servings: 6
Prep Time: 20 min
Total Time: 20 min

Ingredients

  • 2 cups (500 ml) tomato juice
  • 2 tomatoes, cubed
  • 1 English cucumber, peeled and cubed
  • 1 green bell pepper, seeded and cubed
  • 1 cup (50 g) stale bread, cubed
  • 1 small onion, coarsely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp (15 ml) sherry vinegar
  • 1 tbsp (15 ml) olive oil

Instructions

  1. In a blender, purée all of the ingredients until smooth. Season with salt and pepper. Refrigerate for 1 hour or overnight. Adjust the seasoning.
  2. Serve the cold soup in bowls or cups. Drizzle with olive oil.
  3. If desired, garnish with a spoonful of sour cream or plain yogurt and diced cucumber.

Gazpacho

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