Spicy Tamari Nuts
Ингредиенты
- 1/4 cup (60 ml) tamari
- 1 egg white, lightly beaten
- 2 teaspoons (10 ml) brown sugar
- 1/2 teaspoon (2.5 ml) cayenne
- 1/2 teaspoon (2.5 ml) paprika
- 1/4 teaspoon (1 ml) ground cinnamon
- 3 cups (750 ml) mixed nuts (blanched almonds, unsalted cashews, pecan halves)
Инструкция
- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, combine the tamari, egg white, brown sugar and spices. Add the nuts and toss to coat well, 1 or 2 minutes.
- Scatter the nuts on the baking sheet. Bake for about 15 minutes, stirring every 5 minutes, until toasted. Let cool, stirring a few times. Remove the nuts from the parchment paper (otherwise they’ll stick to it). Let cool completely.
- Serve with cocktails.
