Haddock Papillotes with Coconut Milk

Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   In a bowl, combine the coconut milk, lime juice, ginger and garlic. Set aside.

3. 3

   Place each fish fillet in the centre of a sheet of aluminum foil. Drizzle with sauce. Season with salt and pepper. Fold up the foil and seal the papillotes tightly. Grill until the fish is cooked, about 5 minutes.

4. 4

   Sprinkle with cilantro and serve with basmati rice.