Banana-Chocolate French Toast
Banana-Chocolate French Toast
Ingredients
- 6 oz (170 g) dark chocolate (70% cacao), coarsely chopped
- 1 cup (250 ml) 15% or 35% cream
- 1/2 cup (125 ml) brown sugar
- 2 cups (500 ml) milk
- 4 eggs, lightly beaten
- 1/2 cup (125 ml) brown sugar
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/4 teaspoon (1 ml) vanilla extract
- 4 to 6 slices (about 3 cm/1 1/4 in. thick) firm white sandwich bread (preferably day-old) or brioche
- 1/4 cup (60 ml) salted butter
- 4 to 6 bananas, sliced
Instructions
- In a saucepan, heat all the ingredients over low heat, stirring frequently, until the chocolate melts. Set aside.
Banana-Chocolate French Toast