Perogies
Perogies
Ingredients
- 2 cups (500 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 6 tablespoons (90 ml) water (approximately)
- 1 egg
- 1/4 cup (60 ml) olive oil
- 3/4 cup (180 ml) dry mashed potatoes (no milk)
- 3/4 cup (180 ml) cottage cheese, rinsed and drained
- Salt and pepper
- 2 large shallots, finely chopped
- 1 tablespoon (15 ml) butter
Instructions
- In a large bowl, combine the flour and salt. Make a well in the centre. Pour the water, egg and oil into the well. Blend with a fork or your hands.
- Place the dough on a flat surface and knead until smooth. Shape into a disc. Cover with plastic wrap and refrigerate for 30 minutes.
Perogies