Cream of Brie Soup
Ингредиенты
- 3 shallots, chopped
- 30 ml (2 tbsp) butter
- 30 ml (2 tbsp) flour
- 125 ml (1/2 cup) white wine
- 500 ml (2 cups) milk
- 250 ml (1 cup) chicken broth
- 350 g (3/4 lb) brie cheese, rind removed and cut into cubes
- Salt and pepper
Инструкция
- In a saucepan, gently sauté the shallots in the butter, about 10 minutes. Sprinkle with the flour and cook for about 1 minute, stirring constantly. Deglaze with the wine and mix thoroughly. Add the milk and broth. Bring to a boil and simmer for 5 minutes. Off the heat, add the cheese and let melt for about 1 minute.
- In a blender, purée the soup until smooth. Adjust the seasoning. Keep warm over low heat.
- Serve in small bowls and garnish with mushroom duxelles.
