Roasted Miniature Vegetables
Ингредиенты
- 8 pearl onions or cipollini, peeled
- 8 miniature bell peppers in assorted colours (yellow, red, orange)
- 4 miniature eggplants, halved lengthwise
- 4 miniature zucchini
- 2 tablespoons (30 ml) olive oil or melted duck fat
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tablespoon (15 ml) chopped fresh chives
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 180°C (350°F).
- In a 23 x 33-cm (9 x 13-inch) baking dish, combine all the ingredients except the chives. Season with salt and pepper. Roast until the vegetables are tender, about 45 minutes. Sprinkle with chives.
- Serve with Roasted Duck Breast with Spiced Whisky Sauce.
