Rum Punch
Rum Punch
Ingredients
- 1 1/2 cups (375 ml) pineapple juice
- 1 cup (250 ml) golden brown sugar
- 1 cup (250 ml) dark rum
- 1 cup (250 ml) orange juice
- 1/2 cup (125 ml) lime juice
- 1 teaspoon (5 ml) Angostura bitters
- 1 nutmeg (optional)
- 6 lime wedges
Instructions
- In a small saucepan, bring the pineapple juice and sugar to a boil. Remove from the heat. Let cool.
- In a pitcher, combine the rum and citrus juices. Stir in the bitters and the pineapple syrup.
- Pour into highball glasses half filled with crushed ice. Grate a little nutmeg into each glass, garnish with a lime wedge and serve.
Rum Punch