Green Tomato Jam

Instructions

1. 1

   In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer for about 1 hour and 15 minutes or until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently while cooking.

2. 2

   Pour into sterilized jars. Freeze or sterilized according to the sterilization technique (see article Sterilization 101).