Caramel Fruit Dip

Instructions

1. 1

   In a saucepan, bring all the ingredients, except the vanilla, to a boil while stirring. Simmer for about 2 minutes. Remove from the heat and stir in the vanilla. Transfer to a bowl and let cool completely.

2. 2

   Serve as a dip with fruits (strawberries, bananas, apples, pears, kiwi fruit) or fruit skewers.