Tartar Sauce
This tartar sauce goes great with crab cakes, in a fish sandwich, or alongside fish and chips!
Ingredients
- ¾ cup (180 ml) mayonnaise
- ¼ cup (60 ml) sour cream (see note)
- 2 tbsp sour gherkins, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tbsp capers, drained and chopped
- 1 tbsp shallots, finely chopped
- 1 tsp (5 ml) Worcestershire sauce
- 1 tsp (5 ml) gherkin juice
- ½ tsp (2.5 ml) prepared horseradish
- Cayenne pepper, to taste
Instructions
- In a small bowl, combine all of the ingredients. Season with salt and pepper.
- The tartar sauce will keep in an airtight container for up to 1 week in the refrigerator.
This tartar sauce goes great with crab cakes, in a fish sandwich, or alongside fish and chips!