Pink Sangria
Pink Sangria
Ingredients
- 1 bottle (750 ml) rosé wine, chilled
- 1/4 cup (60 ml) brandy
- 1/4 cup (60 ml) orange liqueur (Cointreau, Grand Marnier)
- 2 cups (500 ml) white cranberry juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 can (355 ml/12 oz) citrus-flavoured soft drink (Sprite, 7Up)
- Ice cubes
Instructions
- In a pitcher, combine all the ingredients except the soft drink and ice cubes. Refrigerate for 1 hour. Add the soft drink and ice just before serving.
Pink Sangria