Подготовка: 20 мин Время приготовления: 1 ч 30 мин Порций: 5

Ингредиенты

  • 1/2 cup (125 ml) marmalade
  • 1/4 cup (60 ml) butter, softened
  • 1/4 cup (60 ml) parsley, chopped
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 whole chicken, about 4 lbs (1.8 kg)
  • Salt and pepper
  • 1 tablespoons (15 ml) butter
  • 1 tablespoon (15 ml) all-purpose flour
  • 1/2 cup (125 ml) orange juice
  • 1/2 cup (125 ml) chicken broth

Инструкция

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.

Roasted Chicken with Marmalade

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