Marsala and Coffee Veal Cutlets
Marsala and Coffee Veal Cutlets
Ingredients
- 4 veal cutlets
- 1/4 cup (60 ml) butter
- 3 green onions, chopped
- 1 tablespoon (15 ml) all-purpose flour
- 3/4 cup (180 ml) marsala wine
- 1/2 cup (125 ml) chicken broth
- 2 tablespoons (30 ml) strong coffee
- 2 tablespoons (30 ml) brown sugar
- 1 tablespoon (15 ml) whole-grain mustard
- Salt and pepper
Instructions
- In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
- In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
- Serve with steamed rapini and Mushroom Orzo.
Marsala and Coffee Veal Cutlets