Crinkle Chocolate Cookies

Instructions

1. 1

   In a double boiler, melt the butter and chocolate. Blend well. Let temper.

2. 2

   In a bowl, combine the dry ingredients.

3. 3

   In another bowl, beat the eggs and brown sugar for 1 minute. Add the chocolate mixture and beat vigorously for 2 minutes. Add the dry ingredients and blend until the dough is smooth. Cover with plastic wrap and refrigerate for 20 minutes.

4. 4

   Line a baking sheet with parchment paper. With about 15 ml (1 tablespoon) of dough, form into balls with your hands, then place on the baking sheet. Refrigerate 10 minutes.

5. 5

   With the rack in the middle position, preheat the oven to 180 ° C (350 ° F).

6. 6

   Dip the balls of dough in powdered sugar, a few at a time. Shake off the excess. Place on the baking sheet, leaving 3 inches between each cookie.

7. 7

   Bake for 8 to 10 minutes. Cool.