Beef Subs
Ингредиенты
- 1lb (450 g) white mushrooms, sliced
- 1/3 cup (75 ml) olive oil
- 2 onions, sliced
- 1 lb (450g) fondue beef
- 4 submarine buns, each about 7 inches (18 cm) long
- 1 1/2 cups (150 g) mozzarella cheese, grated
- 3 cups (180 g) iceberg lettuce, thinly sliced
- 8 thin tomato slices
- 3 tbsp (45 ml) olive oil
- 3 tbsp (45 ml) vegetable oil
- 2 tbsp (30 ml) balsamic vinegar
- 1 tbsp dried oregano
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large non-stick skillet over medium-high heat, brown the mushrooms in half of the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown the onions in 1 tbsp (15 ml) of the oil. Season with salt and pepper. Set aside with the mushrooms.
- In the same skillet, brown half of the meat at a time in the remaining oil. Season with salt. If desired, thinly slice the meat.
- Cut the buns in half horizontally and place on the baking sheet. Fill the buns with the meat, mushrooms and onions. Sprinkle with the cheese and bake for a few minutes or until the cheese has melted.
