Onion Soup with Bell Peppers Rouille
Ингредиенты
- 2 large white onions, cut into 1/4-inch (1/2-cm) thick slices
- 1 large Vidalia sweet onion, cut into 1/4-inch (1/2-cm) thick slices (see note)
- 3 tablespoons (45 ml) butter
- 5 cups (1.25 litres) chicken broth
- Salt and pepper
- 1/2 red pepper, seeded and finely chopped
- 1 tablespoon (15 ml) store-bought sundried tomato pesto
- 1 clove garlic, finely chopped
- 1 egg yolk
- 1/2 cup (125 ml) vegetable oil
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- 4 long toasted baguette slices
Инструкция
- In a large saucepan, sauté the onions in the butter without browning over medium heat for about 15 minutes. Season with salt and pepper. Add the chicken broth and bring to a boil. Cover and simmer over medium heat for about 10 minutes or until the onions are tender. Add broth as needed. Season with salt and pepper.
