The Ice Hotel — 52 degrees Shooter
The Ice Hotel — 52 degrees Shooter
Ingredients
- 1 tablespoon (15 ml) of coffee liqueur (Tia Maria), cold
- 1 tablespoon (15 ml) Irish Cream (Baileys), cold
- 1 tablespoon (15 ml) orange liqueur (Grand Marnier), cold
Instructions
- In a frozen shot glass or in a 60 ml (1/4 cup) capacity ice glass, pour in the coffee liqueur. Using the back of a spoon or by slightly tilting the glass, carefully pour the Irish cream and orange liqueur, one after the other, so as to create three distinct layers.
The Ice Hotel — 52 degrees Shooter