My Cousin Caroline’s Graham Cracker Pudding
My Cousin Caroline’s Graham Cracker Pudding
Ingredients
- 1/4 cup (60 ml) sugar
- 1 tablespoon (15 ml) cornstarch
- 1 tablespoon (15 ml) unbleached all-purpose flour
- 2 egg yolks
- 2 1/4 cups (560 ml) warm milk
- 7 oz (195 g) milk chocolate, chopped
- 2 tablespoons (30 ml) unsalted butter
- 1 1/2 cups (375 ml) 35% cream
- 1/4 cup (60 ml) sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- 18 graham crackers
- 1 tablespoon (15 ml) cocoa powder
Instructions
- In a saucepan off the heat, combine the sugar, cornstarch, and flour. Add the egg yolks and whisk until smooth.
- Gradually whisk in the hot milk. Bring to a boil over medium heat, whisking constantly and taking care to scrape the bottom and corners of the pan. Simmer for 1 to 2 minutes over low heat. Remove from the heat and add the chocolate and butter. Let stand for two minutes. Stir with a whisk until the pastry cream is smooth. Cover with plastic wrap directly on the hot pastry cream to prevent a skin frim forming on the surface. Let cool. Refrigerate for about 3 hours.
My Cousin Caroline’s Graham Cracker Pudding