Homemade Ketchup (for Crab Cakes)
Ингредиенты
- 1 cup (250 ml) corn kernels, fresh or frozen (approximately 1 ear of corn)
- 1 onion, chopped
- 1 red bell pepper, seeded and diced
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) olive oil
- 1 tomato, diced
- 1 peach, peeled and diced
- 1/4 cup (60 ml) sugar
- 1/4 cup (60 ml) lime juice
- 2 teaspoons (10 ml) harissa sauce
- Salt and pepper
Инструкция
- In a skillet over medium heat, soften the corn, onion, bell pepper, and garlic in the oil for about 5 minutes. Add the remaining ingredients and simmer until the liquid is syrupy. Let cool. Cover and refrigerate.
- Serve with crab cake sandwiches, meat pie, or grilled chicken and pork.
