Molasses and Lime Grilled Pork Chops
Molasses and Lime Grilled Pork Chops
Ingredients
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) molasses
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) chipotle or plain Tabasco sauce
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) ground cumin
- 1/4 teaspoon (1 ml) ground coriander seeds
- 4 bone-in pork chops, fat removed
Instructions
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.
- Preheat the grill, setting the burners on high. Oil the grate.
- Grill the chops on each side until the desired doneness.
- Serve with cauliflower en papillote and garnish with sour cream.
Molasses and Lime Grilled Pork Chops