Leeks in White Wine
Ингредиенты
- 8 cups (760 g) leeks, white part only, thinly sliced
- 2 tbsp butter
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine
Инструкция
- In a saucepan over medium heat, soften the leeks in the butter and oil. Season with salt and pepper. Deglaze with the wine and reduce until dry. Let cool before adding to the recipe of your choice.
