“Maple Taffy on Snow” Cupcakes
Ингредиенты
- 3/4 cup (180 ml) store-bought maple taffy, very cold
- 6 coffee sticks, halved
- 12 vanilla cupcakes, baked
- 1 recipe maple syrup-flavoured buttercream (see note)
Инструкция
- Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Freeze until ready to serve.
- With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick.
