Ricardo’s recipe : Fleur de Sel Caramel
Ингредиенты
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) 35% cream, warm
- 1/2 teaspoon (2.5 ml) fleur de sel
- 1/4 cup (60 ml) unsalted butter, diced
Инструкция
- In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and salt. Beware of splashing. Bring to a boil and simmer until the caramel is smooth. Add the butter and stir until melted. Transfer to a bowl and let cool completely.
