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1 октября, 2025

Candied Kumquats in their Syrup 



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Candied Kumquats in their Syrup 



Ingredients

  • 2 cups (500 ml) thinly sliced and seeded kumquats
  • 1 cup (250 ml) water
  • 1 cup (250 ml) sugar

Instructions

  1. In a saucepan, cover the kumquats with cold water and bring to boil. Drain and repeat the operation once more.
  2. In the same saucepan, bring the water, sugar, and kumquats to a boil. Simmer gently for about 15 minutes or until translucent. Let cool. Cover and refrigerate until ready to serve.
  3. Serve the kumquat with the Crêpe Suzette.

Candied Kumquats in their Syrup 



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