Lime Flan with Coconut Caramel
Lime Flan with Coconut Caramel
Ingredients
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) grated unsweetened coconut
- 6 eggs
- 1 can (300 ml) sweetened condensed milk
- Grated zest of 2 limes
- Juice of 1 lime
- 1 can 14 oz (398 ml) coconut milk, warm
Instructions
- In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture begins to turn golden. Remove from the heat and add the coconut. Allow the caramel to brown and quickly pour into a 20-cm (8-inch) in diameter soufflé dish. Let cool.
Lime Flan with Coconut Caramel