Подготовка: 15 мин Порций: 4

Ингредиенты

  • 1/4 cup (60 ml) 35% cream
  • 2 tbsp (30 ml) Meaux mustard (whole-grain mustard)
  • 1/2 celery root, 
grated
  • 8 slices country bread
  • Mayonnaise
  • Dijon mustard
  • 8 thin slices cooked roast beef
  • 8 tomato slices
  • 4 leaves Boston lettuce

Инструкция

  1. In a bowl, combine the cream and mustard. Add the celery root and stir to combine. Season with salt and pepper. Let rest for 15 minutes.

Roast Beef and Celery Root Remoulade Sandwich

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