Beer Marinated Sausages, served in Hot Dogs
Beer Marinated Sausages, served in Hot Dogs
Ingredients
- 6 Toulouse sausages or spicy or mild Italian sausages
- 2 bottles 341 ml strong dark ale (like Maudite)
- 2 tablespoons (30 ml) honey
- 1 1/2 cups (375 ml) cabbage, thinly sliced
- 2 tablespoons (30 ml) mayonnaise
- 1 teaspoon (5 ml) white wine vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) sugar
- Salt and pepper
- 2 onions, peeled and cut into 6 wedges
- 1 tablespoon (15 ml) olive oil
- 6 large hot dog buns
- Dijon Mustard
Instructions
- Prick the sausages with a fork. In a saucepan,
- pour the beer and add the sausages and honey. Bring to a boil and simmer for 5 minutes over medium heat. Drain the sausages and slice in half
- lengthwise. Keep the pan juices.
- In a bowl, combine the cabbage, mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Keep refrigerated.
- Preheat the grill, setting the burners on medium.
- Thread the onion wedges on 2 metal skewers. Brush with the oil and grill for about 10 minutes. Season with salt and pepper. Remove the onions from the skewers and set aside.
- Dip the sausages in the beer mixture, then grill them on both sides for about ten minutes. At the same time, toast the buns.
- Spread each bottom bun with Dijon mustard. Add
- two sausage halves and two pieces of grilled onion on each. Garnish with coleslaw, cover with the top of the buns and serve.
Beer Marinated Sausages, served in Hot Dogs