Napa Cabbage and Grilled Pork Salad

Ingredients

• 1/2 cup (125 ml) rice vinegar
• 1/2 cup (125 ml) mirin
• 2 tbsp (30 ml) pickled ginger, drained and chopped
• 1 tsp (5 ml) sambal oeleck, or to taste
• 1 to 2 garlic cloves, finely chopped
• Juice of 2 limes
• 1 1/2 lb (675 g) boneless pork chops, fat removed
• 1/3 cup (75 ml) chipotle barbecue sauce or barbecue sauce of your choice
• 4 cups (340 g) napa cabbage, cut into strips
• 2 cups (200 g) snow peas, blanched
• 1 red bell pepper, cut into thin strips
• 1 carrot, cut into fine julienne
• 1 green onion, thinly sliced