Grilled Tomato Rosé Sauce
Grilled Tomato Rosé Sauce
Ingredients
- 4 cups (1 litre) grilled tomato sauce
- 1/4 cup (60 ml) chopped pancetta
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) 35% cream or 15% cooking cream
- 2 teaspoons (10 ml) fresh oregano, chopped
- Salt and pepper
Instructions
- In a blender, purée the grilled tomato sauce. Set aside.
- In a saucepan, brown the pancetta in the oil. Deglaze with the wine. Reduce until almost dry.
- Add the tomato sauce. Bring to a boil and simmer over medium heat for 5 minutes. Season with salt and pepper.
- Add the cream and oregano. Cook for 5 minutes.
- Adjust the seasoning. Serve over pasta.
Grilled Tomato Rosé Sauce