Orzo with Swiss Chard
Ингредиенты
- 1 cup (250 ml) orzo
- 10 stalks Swiss chard with leaves
- 3 tablespoons (45 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) chicken broth
- Salt and pepper
Инструкция
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- Cut the chard stems from the leaves. Coarsely chop the stems and set aside. Coarsely chop the leaves and set aside separately.
- In the same saucepan over medium heat, soften the chard stems in the oil, about 2 minutes. Add the chard leaves and garlic. Cook for 1 or 2 minutes. Season with salt and pepper. Add the broth and reduce by half. Add the orzo and cook until the broth is absorbed.
- Adjust the seasoning. Serve with Salmon Poached in Olive Oil with Garlic and Thyme.
